|
| Brew Number | 12 |
| Name | American Smoked Stout 2 |
| Style | Other Smoked Beer |
| Brew Date | 2012-09-01 |
| Bottle Date | 2013-02-03 |
| OG | 1.075 |
| FG | 1.016 |
| Recipe Source | |
| Notes | |
| Problems | |
| ABV | 7.74% |
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| Pale Malt, Maris Otter - Maris Otter - United Kingdom | Amount: 10 |
| Smoked Malt - Germany | Amount: 6 |
| Caramel/Crystal Malt - 40L - US | Amount: 1 |
| Caramel/Crystal Malt - 60L - US | Amount: 1 |
| Chocolate Malt - US | Amount: 1 |
| Roasted Barley - US | Amount: 0.625 |
|
| London Ale III - 1318 - Wyeast Labs | Amount: 1 | Add To Secondary: No | Culture Date: 0000-00-00 |
|
| Northern Brewer | Amount: 3 | Boil Time: 60 | Alpha Acid %: 8 Form: Pellet Use: Bittering |
