|
| Brew Number | 14 |
| Name | ESB |
| Style | Extra Special/Strong Bitter (English Pale Ale) |
| Brew Date | 2012-11-30 |
| Bottle Date | 0000-00-00 |
| OG | 1.048 |
| FG | 1.016 |
| Recipe Source | |
| Notes | |
| Problems | |
| ABV | 4.20% |
| |
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|
| Pale Malt (2 Row) UK - United Kingdom | Amount: 5 |
| Pale Malt (2 Row) UK - United Kingdom | Amount: 5 |
| Biscuit Malt - Belgian | Amount: 1 |
| Caramel/Crystal Malt - 60L - US | Amount: 0.75 |
| Caramel/Crystal Malt -120L - US | Amount: 0.25 |
|
| English Ale - WLP002 - White Labs | Amount: 1 | Add To Secondary: No | Culture Date: 0000-00-00 |
|
| Fuggles | Amount: 0.25 | Boil Time: 0 | Alpha Acid %: 4 Form: Pellet Use: Aroma |
| Fuggles | Amount: 0.25 | Boil Time: 20 | Alpha Acid %: 4 Form: Pellet Use: Both |
| Goldings, East Kent | Amount: 0.25 | Boil Time: 0 | Alpha Acid %: 5 Form: Pellet Use: Aroma |
| Goldings, East Kent | Amount: 0.25 | Boil Time: 20 | Alpha Acid %: 5 Form: Pellet Use: Both |
| Goldings, East Kent | Amount: 1.5 | Boil Time: 60 | Alpha Acid %: 5 Form: Pellet Use: Bittering |
