17 - Belgian Wit Beir | |||
| Brew Number | 17 | ||
| Name | Belgian Wit Beir | ||
| Style | Witbier | ||
| Brew Date | 2013-04-14 | ||
| Bottle Date | 0000-00-00 | ||
| OG | 1.055 | ||
| FG | 1.009 | ||
| Recipe Source | |||
| Notes | Used less orange peel than intended, not 100% of amount. Ran out of time to zest while brewing. Used a bit more coriander to finish up the bag. Around 0.75 oz orange peel and 0.6 oz coriander. | ||
| Problems | |||
| ABV | 6.04% | ||
| Recipe | |||
| Fermentables | |||
| Pilsner (2 Row) Bel - Belgium | Amount: 5.5 | ||
| Wheat, Flaked - US | Amount: 2.75 | ||
| Wheat, Torrified - US | Amount: 1.25 | ||
| Oats, Flaked - US | Amount: 1 | ||
| Yeast | |||
| Belgian Witbier - 3944 - Wyeast Labs | Amount: 1 | Add To Secondary: No | Culture Date: 0000-00-00 |
| Hops | |||
| Hallertauer | Amount: 1.5 | Boil Time: 60 | Alpha Acid %: 4.3 Form: Pellet Use: Bittering |
