|
| Brew Number | 23 |
| Name | Honey Brown Ale 2 |
| Style | Northern English Brown Ale |
| Brew Date | 2014-08-07 |
| Bottle Date | 0000-00-00 |
| OG | 1.061 |
| FG | 1.016 |
| Recipe Source | |
| Notes | |
| Problems | |
| ABV | 5.91% |
| |
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|
| Pale Malt, Maris Otter - Maris Otter - United Kingdom | Amount: 9.5 |
| Caramel/Crystal Malt - 60L - US | Amount: 1 |
| Brown Malt - United Kingdom | Amount: 0.5 |
| Chocolate Malt - US | Amount: 0.5 |
| Honey Malt - Gambrinus - Canada | Amount: 0.5 |
|
| London Ale III - 1318 - Wyeast Labs | Amount: 1 | Add To Secondary: No | Culture Date: 0000-00-00 |
|
| Fuggles | Amount: 1.75 | Boil Time: 60 | Alpha Acid %: 4.3 Form: Pellet Use: Bittering |
