|
| Brew Number | 24 |
| Name | AmAmb2 |
| Style | American Amber Ale |
| Brew Date | 2014-11-22 |
| Bottle Date | 0000-00-00 |
| OG | 1.055 |
| FG | 1.01 |
| Recipe Source | |
| Notes | |
| Problems | |
| ABV | 5.91% |
| |
|
|
| Pale Malt (2 Row) UK - United Kingdom | Amount: 10 |
| Caramel/Crystal Malt - 40L - US | Amount: 1 |
| Caramel/Crystal Malt -120L - US | Amount: 0.5 |
| Munich Malt - Germany | Amount: 0.5 |
| Victory Malt - US | Amount: 0.5 |
|
| American Ale - 1056 - Wyeast Labs | Amount: 1 | Add To Secondary: No | Culture Date: 0000-00-00 |
|
| Nugget | Amount: 0.66 | Boil Time: 60 | Alpha Acid %: 14 Form: Leaf Use: Bittering |
| Cascade | Amount: 0.79 | Boil Time: 10 | Alpha Acid %: 7.5 Form: Pellet Use: Both |
