Beer Recipes - version 0.0.1

25 - ESBv3

Brew Number25
NameESBv3
StyleExtra Special/Strong Bitter (English Pale Ale)
Brew Date2014-11-22
Bottle Date2014-12-01
OG1.064
FG1.014
Recipe Source
Notes
Problems
ABV6.56%
Recipe
Fermentables
Pale Malt (2 Row) UK - United KingdomAmount: 10
Biscuit Malt - BelgianAmount: 1
Caramel/Crystal Malt - 60L - USAmount: 0.75
Caramel/Crystal Malt -120L - USAmount: 0.25
Yeast
British Ale Yeast - 1098 - Wyeast LabsAmount: 1Add To Secondary: NoCulture Date: 0000-00-00
Hops
FugglesAmount: 1Boil Time: 60Alpha Acid %: 4    Form: Leaf    Use: Bittering
TettnangAmount: 1Boil Time: 60Alpha Acid %: 4.5    Form: Leaf    Use: Bittering
FugglesAmount: 0.75Boil Time: 20Alpha Acid %: 4    Form: Leaf    Use: Both
FugglesAmount: 0.75Boil Time: 0Alpha Acid %: 4    Form: Leaf    Use: Aroma