|
| Brew Number | 29 |
| Name | Amber.3 |
| Style | American Amber Ale |
| Brew Date | 2015-08-24 |
| Bottle Date | 2015-12-12 |
| OG | 1.054 |
| FG | 1.012 |
| Recipe Source | |
| Notes | |
| Problems | |
| ABV | 5.51% |
| |
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|
| Caramel/Crystal Malt -120L - US | Amount: 0.5 |
| Munich Malt - Germany | Amount: 0.5 |
| Victory Malt - US | Amount: 0.5 |
| Caramel/Crystal Malt - 40L - US | Amount: 0.75 |
| Pale Malt, Maris Otter - Maris Otter - United Kingdom | Amount: 10 |
|
| London Ale - WLP013 - White Labs | Amount: 0 | Add To Secondary: No | Culture Date: 0000-00-00 |
|
| Tettnang | Amount: 0.4 | Boil Time: 15 | Alpha Acid %: 4.5 Form: Leaf Use: Both |
| Northern Brewer | Amount: 1 | Boil Time: 60 | Alpha Acid %: 8.5 Form: Leaf Use: Bittering |
