|
| Brew Number | 48 |
| Name | Anise Stout |
| Style | Dry Stout |
| Brew Date | 2018-05-01 |
| Bottle Date | 2018-07-06 |
| OG | 1.062 |
| FG | 1.02 |
| Recipe Source | |
| Notes | |
| Problems | |
| ABV | 5.51% |
| |
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|
| Pale Malt, Maris Otter - Maris Otter - United Kingdom | Amount: 12 |
| Roasted Barley - US | Amount: 0.688 |
| Caramel/Crystal Malt - 40L - US | Amount: 0.563 |
| Caramel/Crystal Malt - 80L - US | Amount: 0.563 |
| Chocolate Malt - US | Amount: 0.438 |
|
| English Ale - WLP002 - White Labs | Amount: 1 | Add To Secondary: No | Culture Date: 0000-00-00 |
|
| Goldings, East Kent | Amount: 1 | Boil Time: 60 | Alpha Acid %: 4.8 Form: Pellet Use: Bittering |
| Goldings, East Kent | Amount: 1 | Boil Time: 60 | Alpha Acid %: 6.1 Form: Pellet Use: Bittering |
| Celeia | Amount: 0.5 | Boil Time: 60 | Alpha Acid %: 2.8 Form: Pellet Use: Bittering |
| Admiral | Amount: 0 | Boil Time: 0 | Alpha Acid %: 0 Form: Use: |
