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| Brew Number | 56 |
| Name | Blonde Nelson |
| Style | Blonde Ale |
| Brew Date | 2019-10-26 |
| Bottle Date | 0000-00-00 |
| OG | 1.05 |
| FG | 1.011 |
| Recipe Source | |
| Notes | |
| Problems | |
| ABV | 5.12% |
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| Pale Malt, Maris Otter - Maris Otter - United Kingdom | Amount: 8.5 |
| Wheat, Flaked - US | Amount: 1 |
| Caramel/Crystal Malt - 10L - US | Amount: 0.5 |
| Cara-Pils/Dextrine - US | Amount: 0.25 |
|
| London Ale III - 1318 - Wyeast Labs | Amount: 1 | Add To Secondary: No | Culture Date: 0000-00-00 |
|
| Nelson Sauvin | Amount: 0.5 | Boil Time: 60 | Alpha Acid %: 11.6 Form: Pellet Use: Bittering |
| Nelson Sauvin | Amount: 0.25 | Boil Time: 20 | Alpha Acid %: 11.6 Form: Pellet Use: Both |
| Nelson Sauvin | Amount: 0.25 | Boil Time: 0 | Alpha Acid %: 11.6 Form: Pellet Use: Both |
