Beer Recipes - version 0.0.1

59 - Saison

Brew Number59
NameSaison
StyleSaison
Brew Date2022-10-23
Bottle Date0000-00-00
OG1.051
FG1.007
Recipe SourceBrewing Classic Styles
Notes19 g Pomelo zest
29 g Navel Orange

Added with 0.75g Coriander to ~8 oz rum on 11/6, transferred beer to keg on 11/21 and strained infusion added to beer, carbonated 11/28
Problems
ABV5.78%
Recipe
Fermentables
Pilsner (2 Row) Bel - BelgiumAmount: 9
Sugar, Table (Sucrose) - USAmount: 0.75
Wheat Malt, Bel - BelgiumAmount: 0.75
Vienna Malt - GermanyAmount: 0.75
Yeast
Belgian Witbier - 3944 - Wyeast LabsAmount: 1Add To Secondary: NoCulture Date: 0000-00-00
Hops
HallertauerAmount: 2Boil Time: 60Alpha Acid %: 3.7    Form: Pellet    Use: Both