|
| Brew Number | 60 |
| Name | Smoked Stout |
| Style | Other Smoked Beer |
| Brew Date | 2022-10-30 |
| Bottle Date | |
| OG | 1.085 |
| FG | 0 |
| Recipe Source | |
| Notes | |
| Problems | |
| ABV | |
| |
|
|
| Pale Malt, Maris Otter - Maris Otter - United Kingdom | Amount: 10 |
| Smoked Malt - Germany | Amount: 6 |
| Caramel/Crystal Malt - 40L - US | Amount: 1 |
| Caramel/Crystal Malt - 60L - US | Amount: 1 |
| Chocolate Malt - United Kingdom | Amount: 1 |
| Roasted Barley - US | Amount: 0.625 |
|
| London Ale III - 1318 - Wyeast Labs | Amount: 0 | Add To Secondary: No | Culture Date: |
|
| Tettnang | Amount: 1 | Boil Time: 60 | Alpha Acid %: 3.2 Form: Pellet Use: Both |
| Magnum | Amount: 2 | Boil Time: 60 | Alpha Acid %: 11.3 Form: Pellet Use: Both |
