61 - Belgian Witbier | |||
| Brew Number | 61 | ||
| Name | Belgian Witbier | ||
| Style | Witbier | ||
| Brew Date | 2022-11-06 | ||
| Bottle Date | |||
| OG | 1.052 | ||
| FG | 0 | ||
| Recipe Source | |||
| Notes | |||
| Problems | |||
| ABV | |||
| Recipe | |||
| Fermentables | |||
| Pilsner (2 Row) Bel - Belgium | Amount: 5.5 | ||
| Wheat, Flaked - US | Amount: 2.75 | ||
| Wheat, Torrified - US | Amount: 1.25 | ||
| Oats, Flaked - US | Amount: 1 | ||
| Yeast | |||
| French Saison - 3711 - Wyeast Labs | Amount: 1 | Add To Secondary: No | Culture Date: |
| Hops | |||
| Tettnang | Amount: 0.5 | Boil Time: 60 | Alpha Acid %: 4.2 Form: Pellet Use: Both |
| Tettnang | Amount: 1 | Boil Time: 60 | Alpha Acid %: 3.3 Form: Pellet Use: Both |
