64 - Honey Brown | |||
| Brew Number | 64 | ||
| Name | Honey Brown | ||
| Style | Northern English Brown Ale | ||
| Brew Date | 2024-11-15 | ||
| Bottle Date | 2024-12-19 | ||
| OG | 1.065 | ||
| FG | 1.02 | ||
| Recipe Source | |||
| Notes | |||
| Problems | |||
| ABV | 5.91% | ||
| Recipe | |||
| Fermentables | |||
| Pale Malt, Maris Otter - Maris Otter - United Kingdom | Amount: 9.5 | ||
| Honey Malt - Gambrinus - Canada | Amount: 0.5 | ||
| Caramel/Crystal Malt - 60L - US | Amount: 1 | ||
| Chocolate Malt - US | Amount: 0.5 | ||
| Caramel/Crystal Malt - 60L - US | Amount: 0.5 | ||
| Yeast | |||
| Hops | |||
| Fuggles | Amount: 2 | Boil Time: 60 | Alpha Acid %: 4 Form: Pellet Use: Bittering |
